| Ingredients: 1 1/2 cups blanched almond flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 tablespoon cinnamon, plus more for sprinkling on top 3 eggs 1/2 cup unsweetened almond milk 2 tablespoons coconut oil, melted 2 tablespoons honey (optional) 1 cups carrots, grated 1/2 granny smith apple, chopped | 
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| Step 1 Put dry ingredients in large mixing bowl. Add almond milk, coconut oil and honey. Mix well. | 
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| Step 2 Fold in carrots and apples. | 
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| Step 3 Add eggs and mix well. | 
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| Step 4 Grease muffin pan with coconut oil. | 
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| Step 5 Get all your friends to help you spoon the mix into the muffin pan! Bake at 325 degrees for 15 to 20 minutes or until toothpick inserted in center comes out clean. Let cool 5 to 10 minutes on wire rack. | 
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| Enjoy your muffins! | 
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Veggie time!
We usually start our day washing veggies for our lunch. Sometimes the carrots don't make it until lunchtime though!
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The kids planted black eyed peas with Mr. Ben and learned about the early life of a bean sprout.
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Rainy day
Draw with washable markers and then let the rain blend the colors... beautiful!
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Lunch together
We enjoyed hummus and pita with butternut, broccoli, greens, and cashews.
A Zilker Mama donated a bunch of fresh toys today! Thank you!!
exploring gravity...
and when the day gets hot...
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Popsicles made with 50% juice, 50% water and a few drops of stevia to sweeten.
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