Chocolate Earth Balls
- 1 cup unsweetened sunflower seed butter
- 1/4 cup raw wildflower honey
- 2 teaspoons raw cacao powder
- 1/2 cup raisins
- 3/4 cup unsweetened shredded coconut, divided
- 1/2 cup stevia sweetened chocolate chips
- 1/4 cup hemp seeds
- 1/4 cup finely chopped sprouted walnuts
Mix sunflower seed butter, honey and cocoa in a medium bowl until well combined. Stir in the raisins and 2 tablespoons of the coconut. Stir in chocolate chips. Refrigerate for 1 to 2 hours.
Place remaining coconut, hemp seeds and nuts into 3 separate bowls. Using a spoon, scoop small heaps of the mixture from the bowl; roll into 1 1/4-inch balls. Roll each finished ball in more coconut, hemp seeds and chopped nuts. Arrange the balls on a plate, cover loosely and refrigerate for at least 30 minutes.
2 cups oats
1 cup puffed rice cereal
1/2 cup pretzels (chopped up)
1/4 cup chocolate chips
1/4 cup coconut oil
1/4 cup honey
1 tsp vanilla
Mix thoroughly and heat mixture on stove while stirring for 5 to 10 minutes. Scoop mixture into a baking dish. Pack it down with a spoon so it is even and refrigerate for 30 minutes, then remove and cut into squares or rectangles.