We mixed together 1 cup of nut butter, 1/2 cup of almond flour, 1/2 cup of shredded coconut, 1 TBS honey, 1 tsp vanilla extract, and a pinch of salt. The we formed balls and rolled in shredded coconut. Best stored in the refrigerator.
In the garden we harvested our first head of broccoli...
Leaf Rubbings from the Texas Red Oak in the garden.
We learned about how the angle of the Earth causes us to have fewer hours of daylight in the winter. We created these beautiful collages to model the hours of day and night for the winter solstice in Austin.
Holiday Cards with Watercolors
These kiddos dreamed of designing a bird feeder made out of materials found in the classroom.